Looking almost too pretty to eat. But we will.
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Raven Ridge Gardens, created April 29, 2006
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Christine Cooks. C'mon over, I'll fix you something good to eat.
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3 comments:
It DOES look too pretty to eat! ;-)
Any special way to prepare it?
Paz
I imagine it has even more flavour than the cream ones?
Anne
Paz and Anne,
I love roasted cauliflower so will probably combine this with some garden broccoli and garlic and put it in the oven. A gremolata topping would be good as it comes out of the oven. You might see this on the cooking blog.
And we'll see if it tastes any different from standard white cauliflower tonight.
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