Copyright © 2006-2009, Raven Ridge Gardens. All rights reserved.
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Thursday, November 26, 2009
Friday, August 14, 2009
Summer in The Garden: Critters on Parsley
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Copyright © 2006-2009, Raven Ridge Gardens. All rights reserved.
How many critters can you find on this parsley umbel?
While you're figuring that out, here are a few links that you might find interesting.
Here on the north coast of California, we have many varieties of umbelliferous plants growing in the wild. It's a good idea to be able to tell the safe ones from the toxic.
Have you found all the critters yet?
Copyright © 2006-2009, Raven Ridge Gardens. All rights reserved.
Sunday, January 04, 2009
Silvery Artemesia
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Lacy like snowflakes. A good photo for this cold snap we're having.
This is one of a number of artemesia from the family asteraceae, also known as wormwood, absinthe and Roman wormwood. It's also spelled artemisia. Absinthe is made from it and it sports some health properties as well.
And here you thought it was just another pretty face.
Labels:
flora,
herbs,
photography,
photos,
Raven Ridge Gardens,
seasons,
shrubs,
winter
Sunday, February 03, 2008
Winter In My Garden #7 - Peppers and Parsley from the Greenhouse
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Copyright © 2006-2008, Raven Ridge Gardens. All rights reserved
Way back here, I was sure that the greenhouse was all finished for the summer. Sure, there were a few peppers in a pot hanging on for dear life, very green and not looking at all like they were going to get red like their siblings had done. But since they were quite alive I let them be, watered them now and then and was so surprised a few weeks ago, when we had a couple days of sunshine, that they began to change color. And even more surprised when the parsley kept on growing and growing and is still growing. And then saw that the oregano plant had started to put out succulent new shoots.
They practically cooked themselves. All I did was stuff the peppers with steamed rice that I'd seasoned with the oregano and parsley, topped off with some great goat cheese, put the pepper tops back on, baked them in the oven and dinner was served. Ya gotta love a greenhouse.
Copyright © 2006-2008, Raven Ridge Gardens. All rights reserved
Labels:
gardens,
greenhouse,
herbs,
vegetables,
winter
Thursday, January 11, 2007
Webs On Thyme
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My Thyme shrub is no more than 6-inches tall.

Closer

Closer

Closest. Please click on photos for best effect.
I'm taking the weekend off. Be back on Tuesday.

My Thyme shrub is no more than 6-inches tall.

Closer

Closer

Closest. Please click on photos for best effect.
I'm taking the weekend off. Be back on Tuesday.
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